Good quality Lemons, fresh and all seasoned available. Benefits May Help Prevent Chronic Disease. May Reduce Diabetes. May Help Cure Inflammation. May Augment Metabolism.

Kew variety from Meghalaya, is oblong in shape, slightly tapering towards the crown. Eyes are broad and shallow making fruits more suitable for canning. The fruit is yellow when fully ripe and the flesh is light greenish yellow, almost fibreless, and very juicy with 0.6-1.2% acid. The fruit has 12-18 brix of sweetness and is very juicy. It has more fibre and more juice than the locally available Rani Variety. The variety is also known for being easy to cut and slice and the skin is less thorny than the regular variety.

Called Soh Niamtra or Soh Myntra in Khasi (Komola or Humoptira in Assamese; Komla in Bengali) the Khasi mandarin is widely cultivated in Meghalaya, Assam and the other Northeastern States. The Khasi Mandarin has high nutritional value, distinctive quality and taste, vibrant golden fruit colour and sweet tanginess. What's more, it ranks amongst the most loved oranges in the world, the king of oranges in fact. In 2014 the Meghalaya Government succeeded in obtaining the Geographical Identification (GI) tag for the Khasi mandarin. What distinguishes the Khasi mandarin orange from other oranges is its smooth and tight skin which is more difficult to peel. The peel is 3-3.5 mm thick, orange-yellow to bright orange in colour. The fruit weighs between 134-150 g and sizing 60-70 mm in diameter. The average number of segments is 8 to 10 with 18-20 seeds per fruit. The matured fruits have a juiciness of 45% with 0.6-0.7 % citric acid, making it one of the sweetest and most aromatic oranges.

They are rich in proteins, minerals Ca, P and K, fair source of Vit -A, B1, B2, niacin and Vit – C and it is regarded as one of the best natural sources. Sohliya village located in Ribhoi district which is about 30km from Shillong, is selected as a hub of strawberry cultivation in Meghalaya, endowed with climatic conditions conducive for their growth.

Jaintia hills produce the majority of turmeric in the region. The Lakadong turmeric contains an 8% curcumin level, the highest percentage compared to other varieties globally. Curcumin Is an Anti-Inflammatory, May Protect Against Heart Disease, May Help Treat or Prevent Diabetes, May Help Ease Symptoms of Osteoarthritis.

Nadia ginger, cultivated in Meghalaya is the best quality ginger. We have both organic and Conventional Ginger. The ginger produced in the regions is referred to as “Organic gold” due to the high amount of medicinal properties and health benefits. Benefits:- Contains gingerol, which has powerful medicinal properties Can help with osteoarthritis May drastically lower blood sugars and improve heart disease risk factors Can help treat chronic indigestion

Meghalaya’s black pepper is known for its high pungency and strong aroma. Meghalaya is the main producer of black pepper in Northeast India. These whole black peppers are available as organic and conventional. Benefit High in antioxidants Has anti-inflammatory properties May improve blood sugar control